Electronics & Circuitry

The manual dough sheeter is designed for rolling any dough (prosphora, pasties, dumplings, khinkali, pizza, as well as the further production of lasagna and Italian pasta) with a thickness of 0-30 mm by mechanically rolling it between rolls. Two handles: on the left - rotation of the shafts (both shafts rotate simultaneously), on the right - stepped adjustment of the shafts spread (fixing the gap provides quick and accurate adjustment of the dough rolls). Made entirely of stainless steel. The set includes 2 clamps for secure fixation of the dough roller to the table. Roll length - 50cm Number of rolls - 1 pair Table tilt angle - 27 ° Designed for cafes and industries, as well as home use Roll spread - from 0.7mm to 30mm Connection type - manual Dimensions - 570x300x200mm (22.5 x 12 x 8 inches) Weight - 10kg (4.5 - 5lbs) Roll diameter - 60mm (2.35 inches) WE DO NO ASSUME COSTS OF TAXES ADDITIONAL IMPOSED BY THE CUSTOMS OF EACH COUNTRY. WE DO NOT ACCEPT RETURNS. Thank you!