Gadget Cases

Dough sheeter: Pay attention please! You can choose the voltage for your region - 220-240 or 110-130 volts. Applications: Home, Cafe, Bar, Restaurant, Dining Room, Fast-food. Types of dough: steep, simple, puff, yeast, yeast-free (unleavened), butter, puff, etc. Designed: for rolling out dough blanks for PROSPHORA, KHINKALI, LAVASH, CHEBUREKI, DUMPLINGS, VARENIKI, RAVIOLI, MANTA, PIZZA, PIE, KHACHAPURI, CAKE CORK, GINGERBREAD, etc. Control type: electro-mechanical. Equipment installation type: desktop. Dough feeding: convenient top feeding of dough pieces. Chain drive - no tension belts. Shaft material: stainless steel. The length of the shafts is 50 cm (20 inches). Number of shafts - 2 Productivity - up to 30 kg / hour. Shaft rotation speed - 76 rpm. Number of speeds - 2 speeds. Adjustable clearance between shafts: 0.7 - 20mm. Dough preparation: no more than 700 grams. Dough sheeting thickness: from 0.7mm to 20mm . Dough rolling width: from 150mm (5,9 inches) to 450mm (17.7 inches). Installed power - 0.25 kW Connection, voltage - 220 V (110 V) Overall dimensions - 650 * 350 * 350mm (25.6x13.8x13.8 inches). Reliability: the gear motor ensures smooth, jerk-free rotation of the shafts. Ease and simplicity in operation: working on the dough sheeter does not require special skills. Attention please! WE DO NO ASSUME COSTS OF TAXES ADDITIONAL IMPOSED BY THE CUSTOMS OF EACH COUNTRY. WE DO NOT ACCEPT RETURNS. Thank you!